Micro bakery · First prize, West Niagara Fair
Sourdough,made slowly.
Naturally leavened bread, focaccia and scones, baked in small batches in a home kitchen. One bake day a week.
Country loaf, wheat-stalk score
Naturally leavened bread, focaccia and scones, baked in small batches in a home kitchen. One bake day a week.
It changes with the seasons. This week's flavours and prices are on the order page.
First prize, sourdough bread.
Entered at the West Niagara Fair alongside the region's home bakers, and the loaf came home with the red ribbon.
Pick up a loaf at the farm stand while you shop for local meats and other goods.
The Tiny Sourdough Oven is me, one starter and our family kitchen. Every Thursday I bake for neighbours, friends and anyone who wants real bread, made slowly and by hand.
Every loaf is mixed, shaped and scored by me. Thank you for being part of it.